Fantastic turkey berry side effects, overcome cold and flu symptoms

 

Solanum torvum, the turkey berry, devil's fig, pea eggplant, platebrush or susumber, is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for eggplant. Grafted plants are very vigorous and tolerate diseases affecting the root system, thus allowing the crop to continue for a second year.

Turkey berry is a type of spiny, flowering shrub that produces large clusters of yellow-green, pea-sized berries that can be used for a variety of culinary, horticultural, and medicinal purposes. Scientifically known as Solanum torvum, it goes by many names and belongs to the nightshade family of plants.

Turkey berry normally have spicy flavor and are slightly bitter in taste. Because of its unique taste it is found used in several food items since ancient times till now.

Turkey berry is a particularly rich source of plant-based iron and often consumed to treat or prevent iron deficiency anemia. Although turkey berry possesses a high concentration of iron, recent animal research indicates that it may not be well absorbed in the digestive tract.

turkey berry medicinal uses

Turkey berry is used to treat a wide range of illnesses, including high blood pressure, wounds, anemia, and bacterial and viral infections.

Turkey berry is a popular plant used all over the world for its unique nutritional and medicinal properties. It belongs to the same family of plants as some other common vegetables like eggplant , tomato, and peppers.

 Turkey berry helps in the Prevention and healing of Colds and flu associated with any respiratory diseases. So in this period of the pandemic, use the berries to prepare soup and consume frequently to overcome cold and flu symptoms.

Turkey berry is used to treat a wide range of illnesses, including high blood pressure, wounds, anemia, and bacterial and viral infections. However, modern research supporting its efficacy for these purposes is mostly limited to test-tube and animal studies.

Most people can safely consume turkey berry, but it’s important to make sure it’s ripe before you consume it, as unripe turkey berry can cause negative neurological and digestive symptoms.