Lemons vs. Limes

 Lemons and limes are two kinds of fruit that — though genetically different — are closely related.

Some experts believe that lemons were created as a hybrid of lime and citron — a large, thick-rinded citrus fruit. However, this is merely one of many origin theories (1Trusted Source).

Both lemons and limes — as well as oranges, tangerines, citron, and grapefruit — belong to the broader category of citrus fruit.

Lemons and limes are now grown all over the world. Yet, lemons — formally known as Citrus limon — are typically grown in moderate climates, while limes — or Citrus aurantifolia — grow better in tropical and subtropical regions (1Trusted Source).

Both fresh and processed forms of lemons and limes are utilized in a number of different industries.

These two fruits are well known for their acidic, sour flavor and featured in a variety of culinary applications around the world. They may be used in cooking, food preservation, or simply to impart flavor.

Lemons and limes are two types of citrus fruits that are utilized in a variety of culinary, medicinal, and household applications.