Vitamin D
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what is Vitamin D3 ?
- Vitamin D is a group of fat-soluble secosteroids responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, and many other biological effects.
- Vitamin D (ergocalciferol-D2, cholecalciferol-D3, alfacalcidol) is a fat-soluble vitamin that helps your body absorb calcium and phosphorus.
- Our rapid release Vitamin D3 Softgels are non-GMO, gluten- and sugar-free, and contain no artificial colors, or sweeteners.
How to use Vitamin D3
- Take vitamin D by mouth as directed. Vitamin D is best absorbed when taken after a meal but may be taken with or without food.
- getting a sufficient amount of Vitamin D is critical to building and maintaining strong bones in adults. It is essential for calcium absorption to help support healthy bones.
Sources of Vitamin D Food
- Cod liver oil
- Trout (rainbow)
- Salmon (sockeye)
- Mushrooms, white, raw, sliced
- Milk
- Soy, almond, and oat milks
- Sardines
- Cereal
- Egg
- Liver, beef, braised
- Tuna fish
- Cheese
- Chicken breast
- Broccoli, raw, chopped
- Carrots, raw, chopped
- Almonds, dry roasted
- Apple, large
- Banana, large
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