Oregano is a species of flowering plant in the mint family Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere. Oregano is a woody perennial plant, growing 20–80 cm tall, with opposite leaves 1–4 cm long.
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Nutrition Facts
Spices, oregano, dried, 1 tsp, ground
- Protein (g) 0.2
- Total lipid (fat) (g) 0.18
- Carbohydrate, by difference (g) 1.16
- Energy (kcal) 5.51
- Sugars, total (g) 0.07
- Fiber, total dietary (g) 0.77
- Calcium, Ca (mg) 28.37
- Iron, Fe (mg) 0.79
- Magnesium, Mg (mg) 4.86
- Phosphorus, P (mg) 3.6
- Potassium, K (mg) 30.04
- Vitamin A, IU (IU) 124.25
- Carotene, beta (mcg) 74.02
- Cryptoxanthin, beta (mcg) 1.08
- Lutein + zeaxanthin (mcg) 15.52
- Folate, total (mcg) 4.93
- Vitamin K (phylloquinone) (mcg) 11.19
- Folate, DFE (mcg_DFE) 4.93 learn more >> Oregano Essential Oil
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