Celery is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking.
Serving size: 2 medium stalks (110 grams/3.9 oz)
Calories: 15 (Calories from fat 0)
Amount per serving (and %DV*) *Percent Daily Values (%DV) are based on a 2,000 calorie diet.
Total fat: 0 grams (0%)
Total carbohydrate: 4 grams (1%)
Dietary fiber: 2 grams (8%)
Sugars: 2 grams
Sodium: 115 milligrams (5%)
Potassium: 260 milligrams (7%)
Protein: 0 grams
Vitamin A: (10%)
Vitamin C: (15%)
Calcium: (4%)
Iron: (2%) Learn more about celery juice powder
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