Dry white rice has a shelf life of up to 2 years, while brown rice keeps up to 6 months. Signs of expired rice include holes in the packaging, bugs, water, and mold. Brown rice may become rancid, oily, or discolored.
Cooked rice lasts for about 4 days in the fridge or 8 months in the freezer. Expired rice may have an unpleasant smell, gooey texture, or mold.
Mold contamination in expired rice may lead to mycotoxin intake, which may be detrimental to your health. Also, non-expired rice that’s poorly handled may lead to food poisoning from Bacillus cereus.
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